Chef Bianca Azupardo presents inspired seasonal menus that showcase locally-sourced ingredients, complemented by stunning views of the city.
You're invited on a journey from the steamy kitchens of cooks who advocated light, flavourful cuisine centuries before our time to the dining rooms of connoisseurs who relished their meals served on newly-invented vessels. Be transported back to the 18th century through stunning objects, decadent recipes, amusing stories, and theatrical sets. Plan your visit to Savour: Food Culture in the Age of Enlightenment now!
On October 18, an all-star lineup of feminist chefs is cooking up a feast that steps off the well-trodden path of Canadian cuisine. The evening kicks off with a conversation between former line-cook-turned-journalist Ivy Knight, New York Times bestselling author Sheila Heti, and long-time Anothony Bourdain collaborator Laurie Woolever. Don't miss it!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Everyone can love clay! Become a Friend at one of the world’s great specialty museums and enjoy the benefits, including unlimited admission, invitations to exhibition previews and special events, discounts on lectures and clay classes, and more.
Did you know that the Chinese invented porcelain for making vessels and other objects? They kept the recipe secret for almost 900 years before the mystery was discovered in Europe.
A guided tour followed by a hands-on workshop in the studio.
Students will learn about Chinese culture including Chinese New Year and investigate Chinese contributions to world culture and trade routes. In the afternoon, students will take part in a hands-on clay workshop.
* Optional $3 kiln firing fee. Firing takes 10 to 14 business days. Please add a $5 processing fee per group.
** Registration required, please fill out the form by clicking “Book a Visit” button below.
Book a Visit
1. Dish with Five-Clawed Dragon
China, Jingdezhen, Qing dynasty, Kangxi mark and period (1662-1722)
Hard-paste porcelain with underglaze blue
The Robert Murray Bell and Ann Walker Bell Collection of Chinese Blue and White Porcelain, G99.10.9
2. Seated Drummer, Tala-Tonalá style
300 B.C. - A.D. 200
Earthenware with white on red slip paint
Gift of George and Helen Gardiner, G83.1.56
3. Shaman’s Head (II), 2006, Gift of the Museum of Inuit Art G16.13.8
111 Queen's Park
Canada, M5S 2C7