There’s more to the Gardiner than our collections. Take a clay class, learn about the art of ceramics with world-renowned guest speakers, or join us for one of our many special events.
The Gardiner Museum celebrates the art of ceramics and engages local and international audiences by promoting understanding of the long history of people crafting in clay.
Through the display of its permanent collections and special exhibitions, as well as through studio education, programs that engage diverse communities, and major contributions to scholarship, the Gardiner champions ceramics.
Support from the community is vital to the Gardiner’s ability to continue to provide
Executive Chef Bianca Azupardo presents inspired seasonal menus that showcase locally-sourced ingredients, complemented by stunning views of the city.
Savour: Food Culture in the Age of Enlightenment closes January 19! Journey back in time to the kitchen gardens of Versailles and the intimate dining room of an amorous couple. Feast your eyes on porcelain peas, glass macarons, knitted cheese, and more fun surprises before they're gone.
Our popular March Break Camps give kids the opportunity to explore their creativity through clay, meet new friends, and learn hands-on skills under the guidance of a professional artist. Spots are filling up quickly. Register now!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Support the Gardiner's mission to champion clay, build community, and promote arts education. All of our memberships include a full year of free admission to the Museum, as well as discounts at CLAY Restaurant and the Gardiner Shop, and start and at just $30!
Food and dining were transformed in Europe during the 18th-century by changes that still influence how many of us eat today. The exhibition Savour: Food Culture in the Age of Enlightenment explores the story of this transformation with rare objects, fascinating histories, and amusing stories. We start in the kitchen gardens at Versailles where advances in horticulture expanded the growing seasons of vegetables and fruits, making a greater selection of foods available year-round. Then we visit the steamy kitchens of cooks who advocated light, flavourful cuisine centuries before our times. Next, we discover surprisingly modern philosophies for healthy eating and vegetarianism, and join ardent foodies as they savour meals served on newly invented ceramic and silver wares.
Inspired by the exhibition, school groups will take a closer look at food cultures around the world: Why do we have such intimate, Instagram-able connections to what we eat? Where does our food come from? What does it say about us?
Students will engage in discussion in the special exhibition, followed by a hands-on project in the studio.
Students will learn about food culture in 18th-century France, and explore food cultures from around the world through in-gallery activities, scavenger hunts, and audio-visual components. In the afternoon, students will participate in a hands-on project.
* Optional $3 kiln firing fee. Firing takes 10 to 14 business days. Please add a $5 processing fee per group.
** Registration required, please fill out the form by clicking “Book a Visit” button below.
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1. Cabbage tureen, France, Strasbourg, Paul Hannong, c. 1744 –1754. Model attributed to Johann Wilhelm Lanz (active 1748–1761). Tin-glazed earthenware (faïence). Private collection.
2. Seated Drummer, Tala-Tonalá style
300 B.C. - A.D. 200
Earthenware with white on red slip paint
Gift of George and Helen Gardiner, G83.1.56
3. Shaman’s Head (II), 2006, Gift of the Museum of Inuit Art G16.13.8
111 Queen's Park
Canada, M5S 2C7