Description
Gardiner Museum exhibition catalogue by Meredith Chilton with Chef Markus Bestig. Contains over thirty recipes from 17th and 18th-century France and England. Illustrating 300 years ago of history, cooking, and dining, The King’s Peas offers readers insight to the culture and delectable recipes of the Enlightenment.
Material: Hardcover
Measurement (in.): L8.5 x W0.1 x H9.75
Weight (lb.): 1.7
SKU: 9783897905603