The King’s Peas: Delectable Recipes and Their Stories from the Age of Enlightenment

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Gardiner Museum exhibition catalogue by Meredith Chilton with Chef Markus Bestig. Contains over thirty recipes from 17th and 18th-century France and England. Illustrating 300 years ago of history, cooking, and dining, The King’s Peas offers readers insight to the culture and delectable recipes of the Enlightenment.

Material: Hardcover

Measurement (in.): L8.5 x W0.1 x H9.75

Weight (lb.): 1.7

SKU: 9783897905603





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