Chef Bianca Azupardo presents inspired seasonal menus that showcase locally-sourced ingredients, complemented by stunning views of the city.
You're invited on a journey from the steamy kitchens of cooks who advocated light, flavourful cuisine centuries before our time to the dining rooms of connoisseurs who relished their meals served on newly-invented vessels. Be transported back to the 18th century through stunning objects, decadent recipes, amusing stories, and theatrical sets. Plan your visit to Savour: Food Culture in the Age of Enlightenment now!
On October 18, an all-star lineup of feminist chefs is cooking up a feast that steps off the well-trodden path of Canadian cuisine. The evening kicks off with a conversation between former line-cook-turned-journalist Ivy Knight, New York Times bestselling author Sheila Heti, and long-time Anothony Bourdain collaborator Laurie Woolever. Don't miss it!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Everyone can love clay! Become a Friend at one of the world’s great specialty museums and enjoy the benefits, including unlimited admission, invitations to exhibition previews and special events, discounts on lectures and clay classes, and more.
A stunning, minimalist space with floor-to-ceiling windows, The Gardiner Museum’s Terrace Room has spectacular views up and down Queen’s Park and across to the Royal Ontario Museum.
Groups can also rent the Gardiner’s lobby. With white walls and limestone floors, this entrance space has housed wedding receptions, pre-dinner cocktails, and networking events.
The venue rental fees are to be paid in full in order to secure your date. If there is a prior hold on the venue for your preferred date, that client has first right of refusal and 48 hours to book or release the date. Should we not receive correspondence from the client currently holding the date, the venue reserves the right to release for the next interested party.
Please contact one of our preferred catering partners, where you will be assigned an event coordinator who will prepare your customized menu proposal.
Download the Venue Rental Package