Join à la Carte Kitchen Inc. at the Gardiner Bistro for lunch from Sunday to Friday in the third-floor Terrace Room with stunning views overlooking the city.
For the past thirty-five years, acclaimed Canadian artist Steven Heinemann has transformed the medium of ceramics in Canada. This timely retrospective featuring more than 70 objects examines Heinemann’s fascinating and evolving process. Opens October 19!
Celebrate 25 years of Empty Bowls at the Gardiner! Sample delicious soups by some of the city's top chefs and choose a ceramic bowl to take home with you, all in support of Anishnawbe Health Toronto's work to aid the homeless.
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Everyone can love clay! Become a Friend at one of the world’s great specialty museums and enjoy the benefits, including unlimited admission, invitations to exhibition previews and special events, discounts on lectures and clay classes, and more.
A stunning, minimalist space with floor-to-ceiling windows, The Gardiner Museum’s Terrace Room has spectacular views up and down Queen’s Park and across to the Royal Ontario Museum.
Groups can also rent the Gardiner’s lobby. With white walls and limestone floors, this entrance space has housed wedding receptions, pre-dinner cocktails, and networking events.
The venue rental fees are to be paid in full in order to secure your date. If there is a prior hold on the venue for your preferred date, that client has first right of refusal and 72 hours to book or release the date. Should we not receive correspondence from the client currently holding the date, the venue reserves the right to release for the next interested party.
Please contact one of our preferred catering partners, where you will be assigned an event coordinator who will prepare your customized menu proposal.
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