Chef Bianca Azupardo presents inspired seasonal menus that showcase locally-sourced ingredients, complemented by stunning views of the city.
You're invited on a journey from the steamy kitchens of cooks who advocated light, flavourful cuisine centuries before our time to the dining rooms of connoisseurs who relished their meals served on newly-invented vessels. Be transported back to the 18th century through stunning objects, decadent recipes, amusing stories, and theatrical sets. Plan your visit to Savour: Food Culture in the Age of Enlightenment now!
On October 18, an all-star lineup of feminist chefs is cooking up a feast that steps off the well-trodden path of Canadian cuisine. The evening kicks off with a conversation between former line-cook-turned-journalist Ivy Knight, New York Times bestselling author Sheila Heti, and long-time Anothony Bourdain collaborator Laurie Woolever. Don't miss it!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Everyone can love clay! Become a Friend at one of the world’s great specialty museums and enjoy the benefits, including unlimited admission, invitations to exhibition previews and special events, discounts on lectures and clay classes, and more.
Online ticket sales are now closed. A limited number of tickets will be available at the door until 5:30 pm.
Empty Bowls, now in its 26th year at the Gardiner, is a North American-wide project to aid the homeless. All of the proceeds go to Anishnawbe Health Toronto, a culture-based native centre committed to changing lives through traditional healing practices. Anishnawbe’s work with the homeless has evolved from early directions of crisis intervention, to their current efforts working with those who seek to escape homelessness.
More than 400 bowls are donated by potters, potter’s guilds, and students, and delicious soups are prepared and ladled out by some of Ontario’s most eminent chefs.
Patrons line up in order to be first in line to choose their bowl, and have it filled with their choice of delicious soups. At the end of the event, take home your bowl to enjoy, knowing that all the money collected goes directly to Anishnawbe Health Toronto. Last year, we raised $15,000.
Participating chefs:
Lorenzo Loseto | George Jonathan Abrahams | The Healthy Butcher Michel Swanson | CLAY Restaurant Suzanne Baby | Gallery Grill Renee Bellefeuille | AGO Bistro Giovanna Alonzi | Sud Forno / Terroni Jamie Kennedy | Jamie Kennedy Kitchens Joseph Shawana| Ku-kum Kitchen Simon Kattar | à la carte Kitchen Mark Cutrara
Bread Donor
Fred’s Bread
Please note: Tickets can be picked up starting at 11 am on Thursday, October 11 in the Gardiner Museum’s lobby. The tickets will be numbered in the order that they are picked up, not in the order of purchase date. Numbered tickets will not be given out prior to 11 am, and cannot be held or reserved. When you arrive for the event, you will be asked to wait outside the Museum. Beginning at 5 pm, numbers will be called sequentially and ticketholders will enter the Museum in small groups to choose their bowls.
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