Chef Bianca Azupardo presents inspired seasonal menus that showcase locally-sourced ingredients, complemented by stunning views of the city.
The crisis surrounding murdered and missing Indigenous women, girls, trans, and queer community members continues, with thousands of documented cases in both Canada and the U.S. The Gardiner presents the Canadian premiere of Cannupa Hanska Luger: Every One & Kali Spitzer: Sister, an installation commemorating those who have been lost.
On September 24, don't miss the rare opportunity to hear from the Rijksmuseum's Curator of East Asian Art, Menno Fitski, and discover the mysterious history of a Japanese treasure that disappeared in early 20th century only to reappear in 2013. Get tickets now!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Everyone can love clay! Become a Friend at one of the world’s great specialty museums and enjoy the benefits, including unlimited admission, invitations to exhibition previews and special events, discounts on lectures and clay classes, and more.
Join us for special exhibition programs, lectures and panels, art parties, and more!
Registration can be done online any time, in person during Museum hours, or by phone at 416.408.5055 Monday to Friday from 10 am to 5 pm. Subscribe to the Gardiner Museum e-newsletter for updates on programming.
Menno Fitski, Curator of East Asian Art at the Rijksmuseum, delves into the stories of elite clients and private traders mesmerized by the Japanese decorative arts in the 17th century.
Menno Fitski, Curator of East Asian Art at the Rijksmuseum, delves into the stories of elite clients and private traders mesmerized by the Japanese decorative arts in the 17th century....
Gardiner Friends are invited to join us for an exclusive preview of the exhibition Savour: Food Culture in the Age of Enlightenment before it opens to the public.
Gardiner Friends are invited to join us for an exclusive preview of the exhibition Savour: Food Culture in the Age of Enlightenment before it opens to the public. ...
Reflecting on the new enlightenment in the worlds of cuisine and food culture, former line cook turned journalist Ivy Knight guest curates this unique culinary experience.
Reflecting on the new enlightenment in the worlds of cuisine and food culture, former line cook turned journalist Ivy Knight guest curates this unique culinary experience. ...
Sample European delicacies, cocktails, and wine offered by the Belgian Chocolate Shop, Le Baratin, Cucinato Studio, Croatia Meats, Chef Janos Szekely, Wines of Germany, and more.
Sample European delicacies, cocktails, and wine offered by the Belgian Chocolate Shop, Le Baratin, Cucinato Studio, Croatia Meats, Chef Janos Szekely, Wines of Germany, and more....
More than 400 bowls are donated by potters and delicious soups are prepared and ladled out by some of Ontario’s most eminent chefs, all in support of Anishnawbe Health Toronto.
More than 400 bowls are donated by potters and delicious soups are prepared and ladled out by some of Ontario’s most eminent chefs, all in support of Anishnawbe Health Toronto....
This unique Sunday morning experience offers visitors a rare chance to explore the exhibition Savour: Food Culture in the Age of Enlightenment alongside its curator, Meredith Chilton, before the Museum opens to the public.
This unique Sunday morning experience offers visitors a rare chance to explore the exhibition Savour: Food Culture in the Age of Enlightenment alongside its curator, Meredith Chilton, before the Museum opens to the public....
Join us for the book launch of The King’s Peas: Delectable Recipes and their Stories from the Age of Enlightenment, written by curator Meredith Chilton with contributions by Markus Bestig, Executive Chef at The York Club.
Join us for the book launch of The King’s Peas: Delectable Recipes and their Stories from the Age of Enlightenment, written by curator Meredith Chilton with contributions by Markus Bestig, Executive Chef at The York Club....
Jo Briggs, Associate Curator of 18th- and 19th-Century Art at the Walters Art Museum in Baltimore, reveals what majolica can teach us about Victorian culture, as well as our own.
Jo Briggs, Associate Curator of 18th- and 19th-Century Art at the Walters Art Museum in Baltimore, reveals what majolica can teach us about Victorian culture, as well as our own....
The International Ceramic Art Fair Preview Gala offers exclusive first access to view and purchase the exceptional works on display, representing the best in contemporary ceramics.
The International Ceramic Art Fair Preview Gala offers exclusive first access to view and purchase the exceptional works on display, representing the best in contemporary ceramics....
Join us for a conversation with artists Cannupa Hanska Luger and Kali Spitzer who will discuss their work and the role of visual art in addressing the MMIWQT crisis.
Join us for a conversation with artists Cannupa Hanska Luger and Kali Spitzer who will discuss their work and the role of visual art in addressing the MMIWQT crisis....