Chef Bianca Azupardo presents inspired seasonal menus that showcase locally-sourced ingredients, complemented by stunning views of the city.
You're invited on a journey from the steamy kitchens of cooks who advocated light, flavourful cuisine centuries before our time to the dining rooms of connoisseurs who relished their meals served on newly-invented vessels. Be transported back to the 18th century through stunning objects, decadent recipes, amusing stories, and theatrical sets. Plan your visit to Savour: Food Culture in the Age of Enlightenment now!
On October 18, an all-star lineup of feminist chefs is cooking up a feast that steps off the well-trodden path of Canadian cuisine. The evening kicks off with a conversation between former line-cook-turned-journalist Ivy Knight, New York Times bestselling author Sheila Heti, and long-time Anothony Bourdain collaborator Laurie Woolever. Don't miss it!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Everyone can love clay! Become a Friend at one of the world’s great specialty museums and enjoy the benefits, including unlimited admission, invitations to exhibition previews and special events, discounts on lectures and clay classes, and more.
The Gardiner Museum promotes the potential of clay on a grand scale and encourages access and community engagement through the display of public art.
In 2013, the Gardiner unveiled a monumental work by Japanese-American artist Jun Kaneko in front of the Museum. Kaneko is best known for creating large-scale ceramic sculptures and installations. This was his first major public installation in Toronto.
In 2018, a new work by Canadian artist Shary Boyle was revealed on the Gardiner Plaza. Cracked Wheat was selected by a five-person jury as part of the Gardiner Museum Ceramic Sculpture Competition launched in 2016. The sculpture was commission by La Fondation Emmanuelle Gattuso with support from the City of Toronto.
1. Jun Kaneko, Untitled (head), 2002
2. Jun Kaneko, Untitled (head), 2002.
3. Shary Boyle, Cracked Wheat, 2018.
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