In accordance with the announcement by the provincial government, the Gardiner Museum has closed temporarily. The health and safety of our visitors, staff, and the wider community remains our top priority. We'll continue to provide you with engaging digital content to keep us connected while the galleries are closed.
During our temporary closure, we're posting exhibitions and selections from our collection online. Discover Inuit ceramics, Chinese and Japanese porcelain, pottery from the Ancient Americas, and more!
In this live online event hosted by Chief Curator Sequoia Miller, artist Courtney M. Leonard will discuss three of her artworks in connection to the theme “Water”. Leonard's current work embodies the multiple definitions of “breach,” an exploration and documentation of historical ties to water, whale, and material sustainability. Register for free now!
Every object in our permanent collection can be accessed through our eMuseum portal. Learn about individual collecting areas, like Italian Maiolica or Modern and Contemporary Ceramics, or search the full collection by keyword. You'll be amazed by what you discover!
With the Museum closed temporarily, we need your support to continue to offer innovative and engaging exhibitions, programs, and community projects online, as well as plan for the future. Please consider making a donation to help us build community with clay.
Co-presented by the European Union Film Festival
Online ticket sales are now closed. Tickets can still be purchased at the door ($45 General; $38.25 Gardiner Friends).
On the occasion of the 15th anniversary of the European Union Film Festival, this special event also launches the festival program with a celebration of European food and cinema at the Gardiner. Guests will be treated to European delicacies prepared by Le Baratin restaurant, Cucinato Studio, Croatia Meats, Café Polonez, Blue Danube Sausage House Ltd., Chef Janos Szekely, The Belgian Chocolate Shop, The Box Donut, and wine offered by Wines of Germany.
The European Union Film Festival is the unique cultural collaboration of all the EU Consulates and Cultural Institutes in Toronto. Celebrating cinematic excellence with award-winning films, the free festival takes place each November at The Royal Cinema.
About the exhibition
Food and dining were transformed in Europe during the age of Enlightenment by profound changes that still resonate today. What many of us eat, the way food is cooked, and how we dine continues to be influenced by radical changes that occurred in France from 1650 until the French Revolution in 1789. Savour: Food Culture in the Age of Enlightenment explores the story of this transformation with rare objects, fascinating histories, and amusing stories. Learn more
Presenting Programs Sponsor
The W. Garfield Weston Foundation
111 Queen's Park
Canada, M5S 2C7