In accordance with the announcement by the provincial government, the Gardiner Museum has closed temporarily, effective Monday November 23. While this news is difficult, the health and safety of our visitors, staff, and the wider community remains our top priority. We'll continue to provide you with engaging digital content to keep us connected while the galleries are closed.
During our temporary closure, we're posting exhibitions and selections from our collection online. Discover Inuit ceramics, Chinese and Japanese porcelain, pottery from the Ancient Americas, and more!
In accordance with instructions from the provincial government, the Museum closed to the public on Monday November 28 and we have cancelled all clay classes. We regret the inconvenience this may cause, but are hopeful that these actions will help maintain the health and safety of our communities. We will automatically be crediting students with a refund for remaining sessions.
Every object in our permanent collection can be accessed through our eMuseum portal. Learn about individual collecting areas, like Italian Maiolica or Modern and Contemporary Ceramics, or search the full collection by keyword. You'll be amazed by what you discover!
With the Museum closed temporarily, we need your support to continue to offer innovative and engaging exhibitions, programs, and community projects online, as well as plan for the future. Please consider making a donation to help us build community with clay.
Food and dining were transformed in Europe during the age of Enlightenment by profound changes that still resonate today. What many of us eat, the way food is cooked, and how we dine continues to be influenced by radical changes that occurred in France from 1650 until the French Revolution in 1789.
Savour: Food Culture in the Age of Enlightenment explores the story of this transformation with rare objects, fascinating histories, and amusing stories. We start in the kitchen gardens at Versailles where advances in horticulture expanded the growing seasons of vegetables and fruits, making a greater selection of foods available year-round. Then we visit the steamy kitchens of cooks who advocated light, flavourful cuisine centuries before our time. Next, we discover surprisingly modern philosophies for healthy eating and vegetarianism, and join ardent foodies as they savour meals served on newly invented ceramic and silver wares, from sauceboats to tureens. Along the way, we explore how social changes were impacting eating then, just as now, as the grand formality of the past was often abandoned in favour of informality and intimacy.
Savour: Food Culture in the Age of Enlightenment is organized by the Gardiner Museum and curated by Meredith Chilton, C.M., Curator Emerita. Works of art and objects from major North American museums and private collections, as well as key pieces of contemporary ceramics and knitted art, will come together in a delectable feast for the senses designed by Opera Atelier’s Resident Set Designer, Gerard Gauci.
After the Gardiner Museum, the exhibition will tour to the Wadsworth Atheneum Museum of Art, Hartford, Connecticut.
The exhibition is accompanied by a cookbook titled The King’s Peas: Delectable Recipes and their Stories from the Age of Enlightenment by Meredith Chilton, with contributions by Markus Bestig, Executive Chef, The York Club, Toronto.
Exhibition programs & events
Friends Day | Savour: Food Culture in the Age of Enlightenment
October 16, 10 am – 9 pm
Gardiner Friends are invited to join us for an exclusive preview of the exhibition before it opens to the public.
Savour at CLAY Restaurant
October 17, 2019 – January 19, 2020
Throughout the exhibition, CLAY restaurant is featuring special menu items inspired by curator Meredith Chilton’s new cookbook, The King’s Peas: Delectable Recipes and their Stories from the Age of Enlightenment.
The Enlightened Feast
October 18, 6 – 10 pm
Reflecting on the new enlightenment in the worlds of cuisine and food culture, former line cook turned journalist Ivy Knight guest curates a unique culinary experience.
European Union Film Festival Food Market
October 23, 7:30 – 10 pm
Sample European delicacies, cocktails, and wine offered by the Belgian Chocolate Shop, Le Baratin, Cucinato Studio, Croatia Meats, Chef Janos Szekely, Wines of Germany, and more.
Sunday at the Gardiner: Curator Tour and Light Fare
November 3, 9 – 11 am
This unique Sunday morning experience offers visitors a rare chance to explore the exhibition alongside its curator, Meredith Chilton, before the Museum opens to the public.
The King’s Peas | Curator Talk and Book Launch
November 4, 6:30 – 8 pm
Join us for join us for a lively lecture by curator Meredith Chilton in which she will delve deeper into the stories, images, and recipes from both the exhibition and its accompanying publication, The King’s Peas: Delectable Recipes and their Stories from the Age of Enlightenment.
Tom Kierans & Mary Janigan
Noreen Taylor & David Staines
Michele Beiny Harkins
The W. Garfield Weston Foundation
Header image: Chris Antemann, A Little Feast of Folly. 2019, porcelain, enamels, luster. Photo credit Kendrick Moholt Photography.
111 Queen's Park
Canada, M5S 2C7