Join us for a delicious three-course lunch while enjoying one of the best views in the city. Try our famous CLAY burger, ricotta gnudi, and more inspired local fare.
Join us for a full summer of free community programming inspired by the transformative power of clay. Four public projects explore how justice and pleasure can co-exist as counterpoints to calling out, gaslighting, and exhaustion. Register for free talks, clay workshops, and more!
There's still time to register for our popular clay camps, now with earlier start times, art-filled field trips, and fresh new themes. Sign up now for a week of hands-on creativity!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Everyone can love clay! Become a Friend at one of the world’s great specialty museums and enjoy the benefits, including unlimited admission, invitations to exhibition previews and special events, discounts on lectures and clay classes, and more.
Food and dining were transformed in Europe during the age of Enlightenment by profound changes that still resonate today. What many of us eat, the way food is cooked, and how we dine continues to be influenced by radical changes that occurred in France from 1650 until the French Revolution in 1789.
Savour: Food Culture in the Age of Enlightenment explores the story of this transformation with rare objects, fascinating histories, and amusing stories. We start in the kitchen gardens at Versailles where advances in horticulture expanded the growing seasons of vegetables and fruits, making a greater selection of foods available year-round. Then we visit the steamy kitchens of cooks who advocated light, flavourful cuisine centuries before our times. Next, we discover surprisingly modern philosophies for healthy eating and vegetarianism, and join ardent foodies as they savour meals served on newly invented ceramic and silver wares, from sauceboats to tureens. Along the way, we explore how social changes were impacting eating then, just as now, as the grand formality of the past was abandoned in favour of informality and intimacy.
Savour: Food Culture in the Age of Enlightenment is organized by the Gardiner Museum and curated by Meredith Chilton, C.M., Curator Emerita. Works of art and objects from major North American museums and private collections, as well as key pieces of contemporary ceramics and knitted art, will come together in a delectable feast for the senses designed by Opera Atelier’s Resident Set Designer, Gerard Gauci.
After the Gardiner Museum, the exhibition will tour to the Wadsworth Atheneum Museum of Art, Hartford, Connecticut.
The exhibition is accompanied by a cookbook titled The King’s Peas: Delectable Recipes and their Stories from the Age of Enlightenment by Meredith Chilton, with contributions by Markus Bestig, Executive Chef, The York Club, Toronto.
Header image: Boar’s head tureen, France, probably Strasbourg, c. 1745, Tin-glazed earthenware (faïence), Gardiner Museum, Toronto. Anonymous loan. Photo by Toni Hafkenscheid.
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