Chef Bianca Azupardo presents inspired seasonal menus that showcase locally-sourced ingredients, complemented by stunning views of the city.
Join us for a full summer of free community programming inspired by the transformative power of clay. Four public projects explore how justice and pleasure can co-exist as counterpoints to calling out, gaslighting, and exhaustion. Register for free talks, clay workshops, and more!
There's still time to register for our popular clay camps, now with earlier start times, art-filled field trips, and fresh new themes. Sign up now for a week of hands-on creativity!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Everyone can love clay! Become a Friend at one of the world’s great specialty museums and enjoy the benefits, including unlimited admission, invitations to exhibition previews and special events, discounts on lectures and clay classes, and more.
Gardiner Friends are invited to join us for an exclusive preview of the exhibition Savour: Food Culture in the Age of Enlightenment before it opens to the public. Light refreshments will be available during the day, with a cash bar open during the evening.
Tour with Karine Tsoumis, Curator: 2 pm
Tour with Meredith Chilton, Curator Emerita: 6 pm
Please email firstname.lastname@example.org to reserve your spot. Tours must be booked in advance as space in the exhibition is limited.
From 10 am to 3 pm, Gardiner Friends can order any entrée at CLAY to receive a complimentary Savour-inspired cocktail or mocktail and a mini dessert. Spend $25 or more (before taxes) to receive a coupon for a free appetizer, which can be redeemed at CLAY throughout the run of the exhibition from October 17, 2019 to January 19, 2020.
This event is exclusive to Gardiner Friends and their guests. Become a Gardiner Friend today for invitations to exhibition previews and other benefits.
About the exhibition
Food and dining were transformed in Europe during the age of Enlightenment by profound changes that still resonate today. What many of us eat, the way food is cooked, and how we dine continues to be influenced by radical changes that occurred in France from 1650 until the French Revolution in 1789. Savour: Food Culture in the Age of Enlightenment explores the story of this transformation with rare objects, fascinating histories, and amusing stories. Learn more
Tom Kierans & Mary Janigan
Noreen Taylor & David Staines
Presenting Programs Sponsor
The W. Garfield Weston Foundation
Header image: Boar’s head tureen, France, probably Strasbourg, c. 1745, Tin-glazed earthenware (faïence), Gardiner Museum, Toronto. Anonymous loan. Photo by Toni Hafkenscheid
111 Queen's Park
Canada, M5S 2C7