There’s more to the Gardiner than our collections. Take a clay class, learn about the art of ceramics with world-renowned guest speakers, or join us for one of our many special events.
The Gardiner Museum celebrates the art of ceramics and engages local and international audiences by promoting understanding of the long history of people crafting in clay.
Through the display of its permanent collections and special exhibitions, as well as through studio education, programs that engage diverse communities, and major contributions to scholarship, the Gardiner champions ceramics.
Support from the community is vital to the Gardiner’s ability to continue to provide
Executive Chef Bianca Azupardo presents inspired seasonal menus that showcase locally-sourced ingredients, complemented by stunning views of the city.
Savour: Food Culture in the Age of Enlightenment closes January 19! Journey back in time to the kitchen gardens of Versailles and the intimate dining room of an amorous couple. Feast your eyes on porcelain peas, glass macarons, knitted cheese, and more fun surprises before they're gone.
Our popular March Break Camps give kids the opportunity to explore their creativity through clay, meet new friends, and learn hands-on skills under the guidance of a professional artist. Spots are filling up quickly. Register now!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Support the Gardiner's mission to champion clay, build community, and promote arts education. All of our memberships include a full year of free admission to the Museum, as well as discounts at CLAY Restaurant and the Gardiner Shop, and start and at just $30!
Online ticket sales are now closed. Tickets will available at the door.
$18 General / $15 Gardiner Friends
Savour: Food Culture in the Age of Enlightenment is accompanied by a special cookbook titled The King’s Peas: Delectable Recipes and their Stories from the Age of Enlightenment, written by curator Meredith Chilton with contributions by Markus Bestig, Executive Chef at The York Club. In celebration of its launch, join us for a lively lecture by Chilton in which she will delve deeper into the stories, images, and recipes from both the exhibition and the book.
About the exhibition
Food and dining were transformed in Europe during the age of Enlightenment by profound changes that still resonate today. What many of us eat, the way food is cooked, and how we dine continues to be influenced by radical changes that occurred in France from 1650 until the French Revolution in 1789. Savour: Food Culture in the Age of Enlightenment explores the story of this transformation with rare objects, fascinating histories, and amusing stories. Learn more
Presenting Programs Sponsor
The W. Garfield Weston Foundation
Header image: Children shelling peas, England, Chelsea, c. 1759 – 1770. Soft-paste porcelain, enamels, and gilding. Museum of Fine Arts, Boston, Massachusetts. Gift of Richard C. Paine
111 Queen's Park
Canada, M5S 2C7