Like many of you, we have been closely following the developments of COVID-19. The Gardiner Museum is closed temporarily as of March 14, 2020. We will continue to take guidance from our public health officials regarding the duration of the closure and will post updates to our website and social media channels as they become available. We are grateful for your support and thank you for your patience and understanding as we work to navigate this challenging time. We look forward to welcoming you back to the Gardiner soon.
Our spring sessional classes and workshops scheduled for April and May have been cancelled. Refunds will be issued automatically.
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Support the Gardiner's mission to champion clay, build community, and promote arts education. All of our memberships include a full year of free admission to the Museum, as well as discounts at CLAY Restaurant and the Gardiner Shop, and start and at just $30!
Sugar and Spice showcases works from the Gardiner Museum’s permanent collection in a fresh and exciting way—through the themes of food and flavour.
Sugar and spices play a vital role in the modern world, shaping favourite dishes and national cuisines. These ingredients have also played important roles historically around the world, influencing trade, cultural traditions and social etiquette.
The ceramic vessels that are associated with various types of sweets and savouries tell us fascinating stories about different people and places, and connect us all through the common experience of food. By placing 18th-century German porcelain sugar bowls alongside Classic Maya terracotta chocolate vessels, Sugar and Spice illuminates the fascinating stories that sweets and spices reveal about history, culture, and ourselves. See the main exhibition in the museum lobby, and follow the theme of Sugar and Spice throughout the galleries, making your own connections with the help of a self-guided tour.
Sugar and Spice is curated by University of Toronto graduate student Kendra Ainsworth as part of an internship program run by the Gardiner Museum.