We've reopened exclusively to Gardiner Friends & Get Acquainted cardholders, and we'll reopen to the public with two days of free admission on July 11 and 12. Regular admission rates resume on July 13. We can't wait to welcome you back! Please read our new health and safety policies before you visit.
From sticky to crusty, pliable to powdery, and shaped to shapeless, clay’s ability to transform in real time is prompting a new generation of artists to explore the possibilities of this ancient material. RAW features new work by four artists who are pushing boundaries with unfired clay: Cassils, Magdolene Dykstra, Azza El Siddique, and Linda Swanson. It reopens to the public on July 11!
We're posting family-friendly art activities inspired by our collection and the endless possibilities of clay. Visit our Family Day page for weekly crafts, colouring pages, and more fun art projects that you can enjoy at home.
Every object in our permanent collection can be accessed through our eMuseum portal. Learn about individual collecting areas, like Italian Maiolica or Modern and Contemporary Ceramics, or search the full collection by keyword. You'll be amazed by what you discover!
As we begin to welcome visitors back to the Gardiner, we need your support to continue offering innovative and engaging exhibitions, programs, and community projects on site and online. Make a donation and help us build community with clay.
Sugar and Spice showcases works from the Gardiner Museum’s permanent collection in a fresh and exciting way—through the themes of food and flavour.
Sugar and spices play a vital role in the modern world, shaping favourite dishes and national cuisines. These ingredients have also played important roles historically around the world, influencing trade, cultural traditions and social etiquette.
The ceramic vessels that are associated with various types of sweets and savouries tell us fascinating stories about different people and places, and connect us all through the common experience of food. By placing 18th-century German porcelain sugar bowls alongside Classic Maya terracotta chocolate vessels, Sugar and Spice illuminates the fascinating stories that sweets and spices reveal about history, culture, and ourselves. See the main exhibition in the museum lobby, and follow the theme of Sugar and Spice throughout the galleries, making your own connections with the help of a self-guided tour.
Sugar and Spice is curated by University of Toronto graduate student Kendra Ainsworth as part of an internship program run by the Gardiner Museum.
111 Queen's Park
Canada, M5S 2C7