The Gardiner Museum is open seven days a week! Explore our permanent collection, discover special exhibitions, and get hands-on with clay in our studios. We look forward to welcoming you.
Discover an exhibition of new work in our lobby by members of Inspirations Studio, a unique low-barrier ceramics program in Toronto for women and gender diverse people who have experienced marginalization.
Our Joy of Ceramics fundraiser returns on October 27, featuring a presentation by Sarah Milroy, Chief Curator at the McMichael Gallery, who will talk about a work by Shary Boyle, including its many meanings and her decision to donate it. This event sells out every year!
Every object in our permanent collection can be accessed through our eMuseum portal. Learn about individual collecting areas, like Italian Maiolica or Modern and Contemporary Ceramics, or search the full collection by keyword. You'll be amazed by what you discover!
Help us continue to offer innovative and engaging exhibitions, programs, and community projects in person and online, as well as plan for the future. Please consider making a donation today.
Sugar and Spice showcases works from the Gardiner Museum’s permanent collection in a fresh and exciting way—through the themes of food and flavour.
Sugar and spices play a vital role in the modern world, shaping favourite dishes and national cuisines. These ingredients have also played important roles historically around the world, influencing trade, cultural traditions and social etiquette.
The ceramic vessels that are associated with various types of sweets and savouries tell us fascinating stories about different people and places, and connect us all through the common experience of food. By placing 18th-century German porcelain sugar bowls alongside Classic Maya terracotta chocolate vessels, Sugar and Spice illuminates the fascinating stories that sweets and spices reveal about history, culture, and ourselves. See the main exhibition in the museum lobby, and follow the theme of Sugar and Spice throughout the galleries, making your own connections with the help of a self-guided tour.
Sugar and Spice is curated by University of Toronto graduate student Kendra Ainsworth as part of an internship program run by the Gardiner Museum.