The Gardiner Museum is open seven days a week. Explore our permanent collection, discover special exhibitions, get hands-on with clay in our studios, dine, shop, and more.
Enter an immersive world created by Montreal-based artist Karine Giboulo, brought to life by over 500 miniature polymer clay figures that tell stories about our most urgent social issues, from the pandemic to the climate crisis. It will delight visitors of all ages!
Registration for our popular March Break camps opens to Gardiner Friends on January 23 and to the general public on January 25. From March 13 - 17, kids and teens can explore the Museum and get creative with clay in our pottery studios!
Experience the Gardiner's world-renowned collection, in person and online. From Chinese porcelain to contemporary Canadian ceramics, discover the people and histories behind the objects.
Everyone can love clay! Become a Gardiner Friend and enjoy the benefits, including unlimited admission, advanced clay class registration, invitations to exhibition previews and special events, discounts on lectures and classes, and more.
Sugar and Spice showcases works from the Gardiner Museum’s permanent collection in a fresh and exciting way—through the themes of food and flavour.
Sugar and spices play a vital role in the modern world, shaping favourite dishes and national cuisines. These ingredients have also played important roles historically around the world, influencing trade, cultural traditions and social etiquette.
The ceramic vessels that are associated with various types of sweets and savouries tell us fascinating stories about different people and places, and connect us all through the common experience of food. By placing 18th-century German porcelain sugar bowls alongside Classic Maya terracotta chocolate vessels, Sugar and Spice illuminates the fascinating stories that sweets and spices reveal about history, culture, and ourselves. See the main exhibition in the museum lobby, and follow the theme of Sugar and Spice throughout the galleries, making your own connections with the help of a self-guided tour.
Sugar and Spice is curated by University of Toronto graduate student Kendra Ainsworth as part of an internship program run by the Gardiner Museum.
111 Queen's Park
Canada, M5S 2C7