Chef Bianca Azupardo presents inspired seasonal menus that showcase locally-sourced ingredients, complemented by stunning views of the city.
The crisis surrounding murdered and missing Indigenous women, girls, trans, and queer community members continues, with thousands of documented cases in both Canada and the U.S. The Gardiner presents the Canadian premiere of Cannupa Hanska Luger: Every One & Kali Spitzer: Sister, an installation commemorating those who have been lost.
On September 24, don't miss the rare opportunity to hear from the Rijksmuseum's Curator of East Asian Art, Menno Fitski, and discover the mysterious history of a Japanese treasure that disappeared in early 20th century only to reappear in 2013. Get tickets now!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Everyone can love clay! Become a Friend at one of the world’s great specialty museums and enjoy the benefits, including unlimited admission, invitations to exhibition previews and special events, discounts on lectures and clay classes, and more.
Co-presented by The Food Dudes
This unique Sunday morning experience offers visitors a rare chance to explore the exhibition Savour: Food Culture in the Age of Enlightenment alongside its curator, Meredith Chilton, before the Museum opens to the public. This private tour is followed by light morning fare courtesy of CLAY restaurant and inspired by Chilton’s new cookbook, The King’s Peas: Delectable Recipes and their Stories from the Age of Enlightenment.
About the exhibition
Food and dining were transformed in Europe during the age of Enlightenment by profound changes that still resonate today. What many of us eat, the way food is cooked, and how we dine continues to be influenced by radical changes that occurred in France from 1650 until the French Revolution in 1789. Savour: Food Culture in the Age of Enlightenment explores the story of this transformation with rare objects, fascinating histories, and amusing stories. Learn more
Presenting Programs Sponsor
The W Garfield Weston Foundation
Image: Follower of Luis Melendez (1716 – 1780), Still Life with Fruit, c. 1750. Oil on canvas. Collection of the Winnipeg Art Gallery
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111 Queen's Park
Canada, M5S 2C7