Chef Bianca Azupardo presents inspired seasonal menus that showcase locally-sourced ingredients, complemented by stunning views of the city.
You're invited on a journey from the steamy kitchens of cooks who advocated light, flavourful cuisine centuries before our time to the dining rooms of connoisseurs who relished their meals served on newly-invented vessels. Be transported back to the 18th century through stunning objects, decadent recipes, amusing stories, and theatrical sets. Plan your visit to Savour: Food Culture in the Age of Enlightenment now!
On October 18, an all-star lineup of feminist chefs is cooking up a feast that steps off the well-trodden path of Canadian cuisine. The evening kicks off with a conversation between former line-cook-turned-journalist Ivy Knight, New York Times bestselling author Sheila Heti, and long-time Anothony Bourdain collaborator Laurie Woolever. Don't miss it!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Everyone can love clay! Become a Friend at one of the world’s great specialty museums and enjoy the benefits, including unlimited admission, invitations to exhibition previews and special events, discounts on lectures and clay classes, and more.
The Gardiner’s collection of ceramics for the Canadian market includes pottery made in Canada in the nineteenth and early twentieth centuries, with a focus on Ontario and Quebec, and tableware made in England for export to various parts of the British Empire.
The group of tableware made for export to the Canadian market consists of transfer-printed earthenware with Canadian imagery made in the second half of the nineteenth century in the potteries of Staffordshire, England. Presenting arctic scenery, topographical views, and representations of Canadian sports among other themes, these products contributed to the development of a romantic image of Canada, and the dissemination of themes of nationhood and identity.
This collection was greatly enhanced by a gift from Barbara and James Moscovich.
1. Cake Plate with Arctic Landscape (detail), England, Manufacturer Unknown, c.1840, The Barbara and James Moscovich Collection of Canadian Historical China, G13.15.44
2. Cake Plate with Arctic Landscape (detail), England, Manufacturer Unknown, c.1840, The Barbara and James Moscovich Collection of Canadian Historical China, G13.15.44
3. Dessert Plate from the Milton Service, "Our Night Camp on Eagle River - Expecting the Crees" (detail), England, Stoke-On-Trent, Minton, c.1967, Purchased with a Gift from N. Robert Cumming, G04.20.1
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