Chef Bianca Azupardo presents inspired seasonal menus that showcase locally-sourced ingredients, complemented by stunning views of the city.
You're invited on a journey from the steamy kitchens of cooks who advocated light, flavourful cuisine centuries before our time to the dining rooms of connoisseurs who relished their meals served on newly-invented vessels. Be transported back to the 18th century through stunning objects, decadent recipes, amusing stories, and theatrical sets. Plan your visit to Savour: Food Culture in the Age of Enlightenment now!
On October 18, an all-star lineup of feminist chefs is cooking up a feast that steps off the well-trodden path of Canadian cuisine. The evening kicks off with a conversation between former line-cook-turned-journalist Ivy Knight, New York Times bestselling author Sheila Heti, and long-time Anothony Bourdain collaborator Laurie Woolever. Don't miss it!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Everyone can love clay! Become a Friend at one of the world’s great specialty museums and enjoy the benefits, including unlimited admission, invitations to exhibition previews and special events, discounts on lectures and clay classes, and more.
In the closing years of the eighteenth century, Josiah Spode developed the first bone china. This hybrid porcelain contains almost 50 per cent calcined bone ash as well as kaolin and feldspar. It amalgamated two earlier developments in English porcelain: bone ash, used first by the Bow manufactory; and kaolin, discovered by William Cookworthy. Bone china was soon adopted by many producers in England because wares could be made with thin, strong bodies that were more stable in the kiln and less expensive to produce.
By 1799 Joseph Poulson, the partner of Thomas Minton, began making bone china next door to Minton’s earthenware manufactory in Stoke-on-Trent. It was marketed by Minton and financed by William Pownall. Production continued until about 1816. During this period at least 948 different patterns were introduced. In 1824, a purpose-built manufactory was built by Minton who introduced an improved formula for bone china. Minton was one of the foremost and most innovative producers of ceramics in England throughout the nineteenth century.
The Gardiner Museum collection of Minton was established by N. Robert Cumming. It ranges from a deep assemblage of early patterns and shapes, through to wares of the early twentieth century.
1. Dessert Plate from the Milton Service, "Our Night Camp on Eagle River - Expecting the Crees" (detail), England, Stoke-On-Trent, Minton, c.1967, Purchased with a Gift from N. Robert Cumming, G04.20.1
2. Dessert Plate from the Milton Service, "Our Night Camp on Eagle River - Expecting the Crees" (detail), England, Stoke-On-Trent, Minton, c.1967, Purchased with a Gift from N. Robert Cumming, G04.20.1
3. Cake Plate with Arctic Landscape (detail), England, Manufacturer Unknown, c.1840, The Barbara and James Moscovich Collection of Canadian Historical China, G13.15.44
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