Chef Bianca Azupardo presents inspired seasonal menus that showcase locally-sourced ingredients, complemented by stunning views of the city.
You're invited on a journey from the steamy kitchens of cooks who advocated light, flavourful cuisine centuries before our time to the dining rooms of connoisseurs who relished their meals served on newly-invented vessels. Be transported back to the 18th century through stunning objects, decadent recipes, amusing stories, and theatrical sets. Plan your visit to Savour: Food Culture in the Age of Enlightenment now!
On October 18, an all-star lineup of feminist chefs is cooking up a feast that steps off the well-trodden path of Canadian cuisine. The evening kicks off with a conversation between former line-cook-turned-journalist Ivy Knight, New York Times bestselling author Sheila Heti, and long-time Anothony Bourdain collaborator Laurie Woolever. Don't miss it!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Everyone can love clay! Become a Friend at one of the world’s great specialty museums and enjoy the benefits, including unlimited admission, invitations to exhibition previews and special events, discounts on lectures and clay classes, and more.
The nineteenth century saw the perfection and invention of many new ceramic bodies and methods of decoration. These techniques enabled the mass-production of quality, yet affordable tableware that appealed to a wide segment of the market.
This period was also characterized by stylistic eclecticism. By mid-century, the prevailing neoclassical taste was replaced by a vast array of revival styles, leading to the Gothic revival and a new interest in the art of Antiquity and the Renaissance. At the turn of the century, traditional historical revivals were rejected by proponents of the Aesthetic Movement, Arts and Crafts, Art Nouveau, and Secessionist styles.
The Gardiner Museum’s collection reflects the technological advances and stylistic movements that typify ceramic history in the nineteenth and early twentieth centuries. At the core of this collection are significant holdings of Minton and ceramics for the Canadian market.
1. Moon Flask (detail), England, Stoke-on-Trent, Minton, Deisgned by Christopher Dresser (1834-1904), c.1870-1880, Gift of N. Robert Cumming, G98.1.28
2. Dessert Plate from the Milton Service, "Our Night Camp on Eagle River - Expecting the Crees" (detail), England, Stoke-On-Trent, Minton, c.1967, Purchased with a Gift from N. Robert Cumming, G04.20.1
3. Cake Plate with Arctic Landscape (detail), England, Manufacturer Unknown, c.1840, The Barbara and James Moscovich Collection of Canadian Historical China, G13.15.44