Chef Bianca Azupardo presents inspired seasonal menus that showcase locally-sourced ingredients, complemented by stunning views of the city.
You're invited on a journey from the steamy kitchens of cooks who advocated light, flavourful cuisine centuries before our time to the dining rooms of connoisseurs who relished their meals served on newly-invented vessels. Be transported back to the 18th century through stunning objects, decadent recipes, amusing stories, and theatrical sets. Plan your visit to Savour: Food Culture in the Age of Enlightenment now!
On October 18, an all-star lineup of feminist chefs is cooking up a feast that steps off the well-trodden path of Canadian cuisine. The evening kicks off with a conversation between former line-cook-turned-journalist Ivy Knight, New York Times bestselling author Sheila Heti, and long-time Anothony Bourdain collaborator Laurie Woolever. Don't miss it!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Everyone can love clay! Become a Friend at one of the world’s great specialty museums and enjoy the benefits, including unlimited admission, invitations to exhibition previews and special events, discounts on lectures and clay classes, and more.
In the thirteenth century, the city of Jingdezhen in Southern China became the main production centre of porcelain and by 1320, its potters further developed the use of cobalt blue for underglaze decoration. Underglaze blue decoration dominated ceramics from the early fourteenth century to the late 1700s. Blue-and-white porcelain conquered markets in South East Asia, the Middle East, Europe, and the Americas. It has aptly been called the first truly global commodity, inspiring some of the major ceramic traditions around the world.
Blue-and-white porcelain made in Jingdezhen is the main focus of the Gardiner’s collection of Chinese ceramics. It is especially rich in objects made during the late Ming and Qing dynasties and illustrates the broad demand for porcelain through wares made for various markets and users: the imperial household, the scholar and gentry classes, and the export market. Pieces in this collection also demonstrate the breadth of Chinese and export themes and decorative motifs, including Buddhist and Daoist iconography, auspicious symbols, mythical beings, and scenes derived from literary sources, while integrating forms from various cultures.
The collection of Chinese blue-and-white porcelain was established by Robert Murray Bell and Ann Walker Bell; this was the first donation of Asian ceramics to the Gardiner Museum. It has since been expanded through a significant gift from Janice Gross Stein and Susan Gross Solomon in memory of Anne Romoff Gross.
1. Hulu (Double-gourd) Vase (detail), China, Jingdezhen, Ming Dynasty (1368-1644), The Anne Gross Collection, G15.7.1
2. Hulu (Double-gourd) Vase (detail), China, Jingdezhen, Ming Dynasty (1368-1644), The Anne Gross Collection, G15.7.1
3. Roof Sculpture of Equestrian Figure, China, Ming Dynasty (1368-1644), Collection of Ann Walker Bell, G10.4.1
4. Figure of a Courtesan (detail), Japan, Arita, c.1680-1700, The Macdonald Collection, G07.18.17
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