Chef Bianca Azupardo presents inspired seasonal menus that showcase locally-sourced ingredients, complemented by stunning views of the city.
You're invited on a journey from the steamy kitchens of cooks who advocated light, flavourful cuisine centuries before our time to the dining rooms of connoisseurs who relished their meals served on newly-invented vessels. Be transported back to the 18th century through stunning objects, decadent recipes, amusing stories, and theatrical sets. Plan your visit to Savour: Food Culture in the Age of Enlightenment now!
On October 18, an all-star lineup of feminist chefs is cooking up a feast that steps off the well-trodden path of Canadian cuisine. The evening kicks off with a conversation between former line-cook-turned-journalist Ivy Knight, New York Times bestselling author Sheila Heti, and long-time Anothony Bourdain collaborator Laurie Woolever. Don't miss it!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Everyone can love clay! Become a Friend at one of the world’s great specialty museums and enjoy the benefits, including unlimited admission, invitations to exhibition previews and special events, discounts on lectures and clay classes, and more.
When Chinese trade in porcelain became disrupted in the mid-seventeenth century following the fall of the Ming Dynasty, the Dutch East India Company turned to Japan, where it had an exclusive foreign monopoly on trade. The Japanese began making porcelain at Arita sometime around 1620. The earliest wares were decorated in underglaze blue and are known as Shoko-Imari. Japanese potters soon became masters of an exceptionally fine white body having discovered naturally mixed deposits of porcelain clay, with decorations in both underglaze blue and a distinctive but limited range of overglaze enamel colours. Different styles of decoration are given different names. Ko-Kutani emerged in the late 1640s for the domestic market, and is characterized by bold designs and vivid colours. This was followed in the 1660s by the Kakiemon style, with more transluscent colours and a tendency to use asymetrical designs, while the Imari style has a darker palette and is often enriched with gilding.
Kakiemon and Imari porcelain became immensely popular in Europe. Most eighteenth-century and many nineteenth-century European porcelain manufactories, as well as makers of faïence, copied the forms and designs of Japanese porcelain. The William and Molly Anne Macdonald Collection of Japanese Porcelain and Its Influence is one of the great specialized collections at the Gardiner Museum.
1. Figure of a Courtesan (detail), Japan, Arita, c.1680-1700, The Macdonald Collection, G07.18.17
2. Figure of a Courtesan (detail), Japan, Arita, c.1680-1700, The Macdonald Collection, G07.18.17
3. Hulu (Double-gourd) Vase (detail), China, Jingdezhen, Ming Dynasty (1368-1644), The Anne Gross Collection, G15.7.1
4. Roof Sculpture of Equestrian Figure, China, Ming Dynasty (1368-1644), Collection of Ann Walker Bell, G10.4.1
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