The Gardiner Museum is open seven days a week. Explore our permanent collection, discover special exhibitions, get hands-on with clay in our studios, dine, shop, and more.
Enter an immersive world created by Montreal-based artist Karine Giboulo, brought to life by over 500 miniature polymer clay figures that tell stories about our most urgent social issues, from the pandemic to the climate crisis. It will delight visitors of all ages!
Registration for our popular March Break camps opens to Gardiner Friends on January 23 and to the general public on January 25. From March 13 - 17, kids and teens can explore the Museum and get creative with clay in our pottery studios!
Experience the Gardiner's world-renowned collection, in person and online. From Chinese porcelain to contemporary Canadian ceramics, discover the people and histories behind the objects.
Everyone can love clay! Become a Gardiner Friend and enjoy the benefits, including unlimited admission, advanced clay class registration, invitations to exhibition previews and special events, discounts on lectures and classes, and more.
Creamware is a type of fine earthenware with a cream-coloured body produced in England and Europe during the late eighteenth and nineteenth centuries. Various versions of creamware were developed by potters in the mid-eighteenth century. Josiah Wedgwood, however, deserves recognition for improving the formula in the 1740s and for transforming it into a popular, mass-produced commodity in the 1760s.
Creamware possessed many of the same practical and aesthetic qualities as porcelain, but could be produced for a fraction of the cost. For this reason, it quickly emerged as the ceramic tableware of choice for middle class consumers. Competition from creamware producers put great pressure on many English and European porcelain and earthenware factories, forcing some of them to modify their products and others to go out of business.
The creamware collection, which was donated by Jean and Ken Laundy, includes objects made in Staffordshire and illustrates the spread of the medium to other regions of England and to factories of continental Europe.
1. Hound’s Head Stirrup Cup (detail), England, c. 1770s. Gift of Jean and Kenneth Laundy, G08.2.45
2. Hound’s Head Stirrup Cup (detail), England, c. 1770s. Gift of Jean and Kenneth Laundy, G08.2.45
3. Charger (detail), France, Rouen, attributed to the Poterat manufactory, late 17th century, The Pierre Karch and Mariel O'Neill-Karch Collection, G15.8.1
4. Pair of Shoes (detail), England, possibly London, 1705-1715, Gift of George and Helen Gardiner, G83.1.549.1-2. Photographer: Toni Hafkenscheid
5. Dish with Scenes of the Abduction of Europa (detail), Italy, Faenza, Attributed to the Master of the Bergantini Bowl, c.1537, Gift of George and Helen Gardiner, G83.1.351
6. Bird Dish (detail), England, possibly Staffordshire, possibly by Thomas Toft (d.1689), c.1690-1710, Gift of George and Helen Gardiner, G87.1.3
7. Sculpture of a Stove (detail), Switzerland, Winterthur, c.1650, The Hans Syz Collection, G96.5.418
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