The Gardiner is now open from Thursday - Sunday, including free weekend admission! There's plenty of space to reconnect and amazing art to discover in all corners of the Museum. Clay Restaurant is still open Tuesday - Sunday. Reservations fill up fast, so book your table early. Please read our new health and safety policies before you visit.
From sticky to crusty, pliable to powdery, and shaped to shapeless, clay’s ability to transform in real time is prompting a new generation of artists to explore the possibilities of this ancient material. RAW features new work by four artists who are pushing boundaries with unfired clay: Cassils, Magdolene Dykstra, Azza El Siddique, and Linda Swanson. See it now!
We're firing up the kilns again! Join us on Saturdays and Sundays from 1 - 3 pm for drop in clay classes in our pottery studios. We've reduced our class sizes to allow for safe physical distancing, and instituted new health and safety protocols. Registration opens online at 10 am on the morning of the class. We can't wait to see you back in the studios!
Every object in our permanent collection can be accessed through our eMuseum portal. Learn about individual collecting areas, like Italian Maiolica or Modern and Contemporary Ceramics, or search the full collection by keyword. You'll be amazed by what you discover!
As we begin to welcome visitors back to the Gardiner, we need your support to continue offering innovative and engaging exhibitions, programs, and community projects on site and online. Make a donation and help us build community with clay.
The Gardiner Museum’s holdings highlight important developments in the history of European earthenware from the fourteenth to the eighteenth centuries, including tin-glazed earthenware, English slipware, and creamware. Earthenware is the term given to ceramics that have been fired at a comparatively low temperature and have not vitrified. They have opaque bodies and are often glazed to make them impervious to liquids. Different types of earthenwares are given specific names that distinguish their bodies, glazes, and decoration.
An important area of focus is tin-glazed earthenware produced in Italy, France, and England, where it was known as maiolica, faïence, and delftware respectively. Tin-glazed earthenware first appeared in the nineth century in present-day Iraq, and involved the addition of ashes of tin to a lead glaze to create an opaque white surface for decoration in emulation of Chinese porcelain. Throughout the next five centuries, knowledge of tin-glazing spread throughout the Middle East and the Mediterranean. The movement of objects and people further prompted its dissemination to Italy and Northern Europe.
Explore European Earthenware
1. Monumental Pharmacy Jar (detail), Italy, Faenza, Attributed to the workshop of Virgilotto Calamelli, c.1550, Gift of George and Helen Gardiner, G83.1.354a-b
2. Hound’s Head Stirrup Cup (detail), England, c. 1770s. Gift of Jean and Kenneth Laundy, G08.2.45
3. Charger (detail), France, Rouen, attributed to the Poterat manufactory, late 17th century, The Pierre Karch and Mariel O'Neill-Karch Collection, G15.8.1
4. Pair of Shoes (detail), England, possibly London, 1705-1715, Gift of George and Helen Gardiner, G83.1.549.1-2. Photographer: Toni Hafkenscheid
5. Dish with Scenes of the Abduction of Europa (detail), Italy, Faenza, Attributed to the Master of the Bergantini Bowl, c.1537, Gift of George and Helen Gardiner, G83.1.351
6. Bird Dish (detail), England, possibly Staffordshire, possibly by Thomas Toft (d.1689), c.1690-1710, Gift of George and Helen Gardiner, G87.1.3
7. Sculpture of a Stove (detail), Switzerland, Winterthur, c.1650, The Hans Syz Collection, G96.5.418