Chef Bianca Azupardo presents inspired seasonal menus that showcase locally-sourced ingredients, complemented by stunning views of the city.
You're invited on a journey from the steamy kitchens of cooks who advocated light, flavourful cuisine centuries before our time to the dining rooms of connoisseurs who relished their meals served on newly-invented vessels. Be transported back to the 18th century through stunning objects, decadent recipes, amusing stories, and theatrical sets. Plan your visit to Savour: Food Culture in the Age of Enlightenment now!
On October 18, an all-star lineup of feminist chefs is cooking up a feast that steps off the well-trodden path of Canadian cuisine. The evening kicks off with a conversation between former line-cook-turned-journalist Ivy Knight, New York Times bestselling author Sheila Heti, and long-time Anothony Bourdain collaborator Laurie Woolever. Don't miss it!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Everyone can love clay! Become a Friend at one of the world’s great specialty museums and enjoy the benefits, including unlimited admission, invitations to exhibition previews and special events, discounts on lectures and clay classes, and more.
Tin-glazed earthenware was introduced to England in the late sixteenth century by Flemish potters who settled in the region of Norfolk to escape religious persecution, however, potteries specializing in tin-glazed earthenware (known as delftware) flourished in the London area from about 1610. They served a wide segment of seventeenth-century society, with the highest demand coming from the gentry, rich tradesmen, and members of flourishing guilds. Increased market demand stimulated the emergence of potteries in Brislington near Bristol, and throughout the British Isles.
The collection illustrates a broad range of functional and decorative objects, embellished with popular heraldic and royal motifs, and showing the new fashion for chinoiseries and the impact of Chinese blue-and-white porcelain.
Until England started producing porcelain domestically from 1745 onwards, delftware potteries supplied better-quality ceramic tableware to a middle-class clientele who could not afford Chinese porcelain, nor the continental imports from France and Germany. The production of delftware started to decline in the 1770s when creamware, a new and technically superior earthenware body was introduced to the market.
The Gardiner Museum’s collection of English delftware was largely donated by George and Helen Gardiner and was expanded with a significant gift from Joan Clark from the collection of Thomas Henry Clark.
1. Pair of Shoes (detail), England, possibly London, 1705-1715, Gift of George and Helen Gardiner, G83.1.549.1-2. Photographer: Toni Hafkenscheid
2. Pair of Shoes (detail), England, possibly London, 1705-1715, Gift of George and Helen Gardiner, G83.1.549.1-2. Photographer: Toni Hafkenscheid
3. Hound’s Head Stirrup Cup (detail), England, c. 1770s. Gift of Jean and Kenneth Laundy, G08.2.45
4. Charger (detail), France, Rouen, attributed to the Poterat manufactory, late 17th century, The Pierre Karch and Mariel O'Neill-Karch Collection, G15.8.1
5. Dish with Scenes of the Abduction of Europa (detail), Italy, Faenza, Attributed to the Master of the Bergantini Bowl, c.1537, Gift of George and Helen Gardiner, G83.1.351
6. Bird Dish (detail), England, possibly Staffordshire, possibly by Thomas Toft (d.1689), c.1690-1710, Gift of George and Helen Gardiner, G87.1.3
7. Sculpture of a Stove (detail), Switzerland, Winterthur, c.1650, The Hans Syz Collection, G96.5.418
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