Chef Bianca Azupardo presents inspired seasonal menus that showcase locally-sourced ingredients, complemented by stunning views of the city.
You're invited on a journey from the steamy kitchens of cooks who advocated light, flavourful cuisine centuries before our time to the dining rooms of connoisseurs who relished their meals served on newly-invented vessels. Be transported back to the 18th century through stunning objects, decadent recipes, amusing stories, and theatrical sets. Plan your visit to Savour: Food Culture in the Age of Enlightenment now!
On October 18, an all-star lineup of feminist chefs is cooking up a feast that steps off the well-trodden path of Canadian cuisine. The evening kicks off with a conversation between former line-cook-turned-journalist Ivy Knight, New York Times bestselling author Sheila Heti, and long-time Anothony Bourdain collaborator Laurie Woolever. Don't miss it!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Everyone can love clay! Become a Friend at one of the world’s great specialty museums and enjoy the benefits, including unlimited admission, invitations to exhibition previews and special events, discounts on lectures and clay classes, and more.
Despite early experiments, the first commercially successful production of porcelain in England did not occur until 1745, when the Chelsea manufactory was established in London. By the 1750s a number of porcelain manufacturers were operating in London, the Midlands, East Anglia, and the West of England. All English porcelain manufacturers were run as commercial businesses by entrepreneurs without direct royal or noble patronage.
Early English porcelain was “soft-paste”, low-fired, and made without kaolin. During the second half of the eighteenth century, manufacturers tried different formulas to prevent their porcelain from slumping during firing or from cracking when filled with boiling liquids—an essential requirement given the British love of tea. Bodies could include “frit”, a glassy compound made of a variety of different materials that were ground and added to clay; soapstone, which prevented cracking; and bone ash, which added strength. Eventually, kaolin was discovered in England and some hard-paste porcelain was produced.
The Gardiner Museum’s assemblage of English porcelain includes gifts made by many significant Canadian collectors including George and Helen Gardiner, Vernon W. Armstrong, Norman B. and Cicely B. Bell, Barry and Marjorie Pepper, and the Radlett Collection. It is the most comprehensive in the country.
1. Sunflower Dish (detail), England, London, c.1755, Gift of George and Helen Gardiner, G83.1.1108.1-2
2. Sunflower Dish (detail), England, London, c.1755, Gift of George and Helen Gardiner, G83.1.1108.1-2
3. Wall Vase (detail), Austria, Du Paquier, c.1730, Gift of George and Helen Gardiner, G83.1.1220
4. Ewer and Basin (detail), France, Sèvres, c.1758, Gift of George and Helen Gardiner, G84.1.2
5. The Monkey Orchestra (detail), Germany, Dresden, Meissen, c.1753-1775, Gift of George and Helen Gardiner, G83.1.675.1-.18
6. Sugar Box with Armorial (detail), Italy, Doccia, c.1745-1750, Gift of George and Helen Gardiner, G83.1.1105
7. Gardener with Watering Can (detail), Switzerland, Zurich, c.1770, The Hans Syz Collection, G96.5.421
8. Chocolate Pot (detail), Denmark, Copenhagen, c.1775, Gift of George and Helen Gardiner, G83.1.1104
9. Scowling Harlequin (detail), Germany, Meissen, c.1738-40, Gift of George and Helen Gardiner, G83.1.907
10. Teapot (detail), Germany, Meissen, c.1730, decorated at Lauche, Gift of George and Helen Gardiner, G83.1.764
11. Exotic Bird (detail), England, London, St. Jame's Factory, c.1751-1754, Gift of George and Helen Gardiner, G83.1.1005
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