Chef Bianca Azupardo presents inspired seasonal menus that showcase locally-sourced ingredients, complemented by stunning views of the city.
You're invited on a journey from the steamy kitchens of cooks who advocated light, flavourful cuisine centuries before our time to the dining rooms of connoisseurs who relished their meals served on newly-invented vessels. Be transported back to the 18th century through stunning objects, decadent recipes, amusing stories, and theatrical sets. Plan your visit to Savour: Food Culture in the Age of Enlightenment now!
On October 18, an all-star lineup of feminist chefs is cooking up a feast that steps off the well-trodden path of Canadian cuisine. The evening kicks off with a conversation between former line-cook-turned-journalist Ivy Knight, New York Times bestselling author Sheila Heti, and long-time Anothony Bourdain collaborator Laurie Woolever. Don't miss it!
The Gardiner Museum is among the few museums in the world focused on ceramics, and is one of the most important specialty museums internationally. It houses approximately 4,000 objects, including European porcelain, ceramics from the Ancient Americas, Chinese porcelain, Japanese porcelain, and contemporary ceramics. Search the collection online!
Everyone can love clay! Become a Friend at one of the world’s great specialty museums and enjoy the benefits, including unlimited admission, invitations to exhibition previews and special events, discounts on lectures and clay classes, and more.
The earliest European porcelain was made in Florence between 1575 and 1587 under the patronage of Francesco I de’ Medici, grand duke of Tuscany. A limited number of highly individual soft-paste porcelain objects were made.
Porcelain was not produced again in Italy until the early eighteenth century. Christoph Conrad Hunger, one of Du Paquier’s original partners in Vienna, joined Francesco Vezzi to establish a porcelain manufactory in Venice. Hunger passed on two secrets of the production of porcelain known as the arcanum: access to kaolin and his knowledge of colours. In 1762 two other hard-paste porcelain enterprises, Le Nove and Cozzi, were established in Venice.The Marchese Carlo Ginori began making hard-paste porcelain at Doccia in Florence in 1737. He also acquired expertise from two employees of Du Paquier. The manufactory is still in operation today. A famous soft-paste porcelain manufactory also operated at Capodimonte, Naples, between 1743 and 1759.
The Gardiner Museum’s Italian porcelain collection is modest in size. It was established by George and Helen Gardiner and enriched by gifts from the collection of Dr. Hans Syz.
1. Sugar Box with Armorial (detail), Italy, Doccia, c.1745-1750, Gift of George and Helen Gardiner, G83.1.1105
2. Sugar Box with Armorial (detail), Italy, Doccia, c.1745-1750, Gift of George and Helen Gardiner, G83.1.1105
3. Wall Vase (detail), Austria, Du Paquier, c.1730, Gift of George and Helen Gardiner, G83.1.1220
4. Sunflower Dish (detail), England, London, c.1755, Gift of George and Helen Gardiner, G83.1.1108.1-2
5. Ewer and Basin (detail), France, Sèvres, c.1758, Gift of George and Helen Gardiner, G84.1.2
6. The Monkey Orchestra (detail), Germany, Dresden, Meissen, c.1753-1775, Gift of George and Helen Gardiner, G83.1.675.1-.18
7. Gardener with Watering Can (detail), Switzerland, Zurich, c.1770, The Hans Syz Collection, G96.5.421
8. Chocolate Pot (detail), Denmark, Copenhagen, c.1775, Gift of George and Helen Gardiner, G83.1.1104
9. Scowling Harlequin (detail), Germany, Meissen, c.1738-40, Gift of George and Helen Gardiner, G83.1.907
10. Teapot (detail), Germany, Meissen, c.1730, decorated at Lauche, Gift of George and Helen Gardiner, G83.1.764
11. Exotic Bird (detail), England, London, St. Jame's Factory, c.1751-1754, Gift of George and Helen Gardiner, G83.1.1005